Restaurant Review: Cafe Maxsim

A New Year(ish) and a new blog(ish.) Of sorts. Which you should no doubt savour and digest slowly as it may be the only one this year. Probably.

So, after a week of salad and governmentally recommended alcohol abstinence, it’s time to fill the belly up again. Hoorah! This time at Wolverhampton’s Cafe Maxsim no less, which, despite the confusion caused by my consistent misreading of the name, is not a place to sit supping Weißbier while discussing economic and sociopolitical worldview and method of socioeconomic inquiry, but a rather fine tapas restaurant in Wolverhampton. I should at this point note that you could most likely also do the former should it take your fancy, but you would need to bring your own Weißbier.

Anyway. Where was I? Oh, yes. My review…

If Jamie’s Italian opened a Jamie’s Spanish it would probably involve serving up the remains of a freshly-thrown-off-the-church-roof-and-subsequently-splatted donkey. Fortunately, no such problems at Cafe Maxsim.

The food was absolutely lovely, the atmosphere warm, the service excellent, the cost an absolute bargain, and the chorizo and tomato dish with the poached eggs was fantastic. So much so that we ordered two. You even get to discover a bit of Oscar Wilde in the toilets, if that’s your bag.

Put simply, this is my new favourite restaurant in Wolverhampton. I will definitely go again. Soon. And you should too.

 

Fin.

eggs 300x300 Restaurant Review: Cafe Maxsim

Mystery eggs at Cafe Maxsim. Earlier.

Related posts:

  1. Restaurant Review: Bella in Wolverhampton
  2. Food Review: Banks Bistro
  3. Food Review: Jamie’s Italian

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